Toddler fish pie recipe

Ingredients

Potatoes

Fish pie mix

Cheddar cheese

Flour

Milk

Sweetcorn (optional)

Peas (optional)

Method 

First peel and boil potatoes until soft. 

While potatoes are cooking make your cheese sauce to go inside your pie. 

Pour milk into a pan on a low heat and add flour slowly until the milk starts to thicken. 

Drain potatoes and mash. 

Turn off your pan with the milk and flour and add your fish mix, then add grated cheddar cheese. You can add as much or as little cheese as you like. The more cheese the more cheesy your sauce will be. 

Pour fish and cheese sauce into an oven proof dish. 

Cover the top with mash potatoes and sprinkle a little cheese over the top. 

Cook for 20-25 minutes at 180 degrees. 

Serve with corn on the side or other vegetables. Obviously check all fish for tiny bones before serving to a young child!